tag:blogger.com,1999:blog-2635010833235333040.post8156686588911931599..comments2023-12-23T10:22:52.324+02:00Comments on Karppaus ja perhe: Omenasiirapin resepti, tee se itseSuvianne Lasanenhttp://www.blogger.com/profile/10003733847773026301noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2635010833235333040.post-86431367629272730422010-11-03T14:30:34.993+02:002010-11-03T14:30:34.993+02:00Thank you! That helps!!Thank you! That helps!!Suvianne Lasanenhttps://www.blogger.com/profile/10003733847773026301noreply@blogger.comtag:blogger.com,1999:blog-2635010833235333040.post-47404716373860591922010-11-03T14:10:44.588+02:002010-11-03T14:10:44.588+02:00I hope it turns out good for you. Make sure that y...I hope it turns out good for you. Make sure that you use the exact amount of sugar in the recipe (don't use less), and cook the cores with the apples. If you use less sugar it won't gel. And the core is where the pectin is. If you cut the core out and don't cook it, again the jelly won't gel. Hope that helps!!Kendra at New Life On A Homesteadhttps://www.blogger.com/profile/17852423537026709246noreply@blogger.com